Aloe Vera difference between various brands?

Aloe Vera difference between various brands?

The difference in aloe vera of brand A and brand "B". With aloe vera products it is just like milk.It comes in different shapes and yet all the hot milk. Yet we know fresh, fresh, full, semi, skimmed, pasteurized or sterilized milk so we only talking about milk. Also aloe vera is processed in different ways by very different methods! And yet we talk about aloe vera. Read below about the differences .... 

Dutch Courage guarantee that you will get 100% natural Aloe Vera. This brand works with pure pure aloe vera in these products is available but no real concentrated aloe vera powder. The effect of aloe vera stands or falls with the operations that it has undergone. Many aloe vera juices, beverages and gel's been edited (too) high temperatures with an excess of preserving the product longer shelf life to get it so much easier to sell and the production method is cheaper! 
You can contact us for the highest quality aloe vera products. Direct from the grower / manufacturer delivered to you! This means you that you will save money because you buy direct. If these pure products have about 2 or three disks, the product would go in this pure form for many to be expensive. This also explains why we can offer superior quality at the price of the average (commercial) aloe vera products. 

Aloe vera inner gel fillet consists of people who find in the magazine. This jelly is formed during the life of the plant. A leaf needs to at least 3 to 5 years old to be able to hold enough power to influence can be. The gel is 99% of moisture which the plant aloe vera active substances are formed. This one a percent in collaboration with the plant moisture many good things done for us. It is therefore absolutely important that the gel from the leaf remains absolutely intact. So do not expose to high temperatures and minimal preservatives do it. The preservatives and operations ie break off the aloe vera polysaccharides that just because their special molecular structure so special. 

Aloe vera jelly is produced by various processes, by means of vacuum, etc. By pressing roll manufacturing process depends on whether you maintain or thick jelly that you get pure water plant. Many products from virgin again thickened with a thickener for the jelly on it again to appear. 

There is collaboration with major producers and growers with their own plantations with more than 500,000 mature plants. For over 35 years a leader in the manufacture of very high quality aloe vera products. It also acts Dutch Courage aloe vera as one of the few official mark of the TDA and qai (quulity Assurance International). Average exceeds the aloe standards could more than double and is therefore rough and processed as fresh as possible. 

Aloe vera drink is made from pure gel from inside the plant, organic / organically grown. Surveys indicate that particularly affects the aloe is a good bowel function, gastrointestinal effects and skin care. Last year researchers the International Science Award of Merit won for their studies were made with aloe vera, something we are naturally proud. Even big names like Ivan Danhof working with the aloe vera in their investigations. 

What exactly makes this different aloe? 

Aloe vera has been known thousands of years but only recently aloe can edit and save. Around 1968 the first stabilization process invented by B. Coats. (Mr. Coats has his own brand aloe vera and sells in the USA). It is a way that the handgefileerde leaves are stripped from the jelly and moderate (around 70 to 82 ° C) heating and addition of other substances with a very long shelf life creates a small amount of active substances. It is now after 30 years under this system still favored by some companies because they have patented. This is called single strength aloe called aloe, aloe called single strength (0.46% aloesolids by IASC). The product is not bad but it is much stronger. 

Some companies also deal with the processing of aloe vera have been found other (since 1990, with a low temperature vacuum evaporation process, special time and temperature settings) to the aloe vera plant to edit so that a high content of active substances collected. Backed by researchers as John C. Pitt Mann, Ivan Danhof and A.J.J. van den Berg who found that the most active substance, the long chain polysaccharides, also called mucco polysaccharide, located in the inner layers of the leaf and the parenchyma. These layers are at hand fillet method not included in the product because they remain on the sheet! This also explains why the findings of the products with a high solids, including polysaccharides have more influence than the simple aloe vera products. Under this new technique is also inside the magazine which included 200% more active material is enclosed along with the jelly. This is only the latest techniques aloin, a laxative, removed. This obtains not only a product with the highest proportion of naturally occurring polysaccharides, but also with the highest proportion of solids. Some products no less than 10,000 mgs per liter. 

Tastes of aloe products 

As you can read anywhere is aloe vera for 99 -99.5% water. It is therefore quite surprising to see that so many aloe vera products are definitely not to "water" look! Thickened, strong flavor, sour, bitter, etc. If you gel from the aloe vera leaf through a grid so you could squeeze a bit of clear glass with translucent yellow / turquoise color water thin aloe vera ..... it tastes nowhere to, but somewhat bitter, because there are no preservatives added and if we really only use the inner gel, the bitter taste of the yellow juice containing Aloin not come into the product! Do you have an aloe vera product that tastes very bitter it is NOT made from only the gel. The slimy layer between which is the jelly is processed along with the bitter juice. Is the outside of the magazine also incorporated into it depends on how far off the filter processes the product still tastes bitter. There are very modern technologies that make the undesirable substances attach to other molecules as easily be separated without much filtration. Almost all companies include ascorbic acid to add. This is not really because it is a form of vitamin C. Only you know how Vitamin C tastes. Take a look a vitamin C tablet ..... Dutch Courage contains only natural preservatives. Not so bad! Also, many companies again Carrageenan or Xanthan gum in order to make it thicker so less product then appears on the thin water. Is the magazine (and the outside protective shell for the gel) of the plant co-operates, called Whole leaf products then you have a grass green product. The leaf of the aloe vera is green ie. Only these products are not green ..... So you see. 
There are also a single American company made alcohol in the aloe vera. Is not on the label, because it does not below the standard for alcoholic beverages and it remains therefore no need to mention. Some companies also call up the heat over 80 ° Celsius "cold" processed or stabilized. Strange ............ To say nothing about the proportion preservative that some use.Some Spanish farmers who are 2% preservative to add! There is no more necessary than 0.1% -0.2% (ie 0.05% potassium and 0.1% benzoin acid which occurs naturally in many fruits). 2% does not sound much but is still 15 to 20 x more than really necessary. 

Merger or not? 

Concentration: Through concentration remains a higher proportion of active substances. This aloe vera and is also effective as the latest techniques work remains the same nutritional value.Coming years there will be many products on the market that contain aloe vera in different forms. 
The products you find on the site are good and tested by thousands of people and (domestic) animals are used. 
The products are stronger than stabilized aloe vera gel by the cold hand fille way process. This only by a completely new way of processing the aloe. What you take aloe vera, aloe vera make it a product that is the maximum percentage of aloe vera contains polysaccharides aloësolids. 
Every batch is tested by an independent labaratorium. Well as by the IASC and AFL. Produced under the supervision of the TDH (Texas Health Department) / The pure and purity and quantity of active ingredients and is under control of the aloe vera Research Foundation and the International Aloe Science Councel. 
IASC standard for 100% aloe vera aloe vera products: 
aloe vera gel: 0.46% aloe vera solids per liter. 
0.92% aloe vera Whole Leaf Aloe verasolids per liter. 

A product can contain more or less solids. Solids are measured by the HPLC test. The share glucose, mannose and Malic Acid is measured by the NMR test. 
Aloe vera also contains more than 200 substances that each contribute to the synergy of a good aloe vera product! 200 These substances are far from aloe vera present in each brand. In particular, the carbon filters work with manufacturers who lose a large part of the active and therefore key ingredients of the aloe vera raw! Take aloe vera every day with the highest possible quality. The studies speak for themselves, you can choose what you want for your money! For a reliable, you at least 2-3 months each day aloe vera to take / to be lubricated. When taken preferably 5-6 months. All studies indicate that bioactive aloe-vera can be most effective. 

Source: Universatie or Miss. / Univera Pharmaciteuticals / H & S Service GmbH, Spectral GmbH / North Texas Research Lab / IASC. 
Disclaimer: Information is purely informative.